The flavours of Little Tuna were created by husband and wife duo Rowan and Kate. The pair first started testing recipes from their own home when they noticed the lack of Australian sustainably caught seafood products available in Australia.
A true fisherman at heart, Rowan grew up in the fishing industry with his family owning a large fishing business specialising in high quality sustainably caught Australian tuna. Rowan’s passion and love of fresh seafood encouraged him to continue on with the family trend and open his own seafood business.
Kate an accountant by trade shares the interest of fishing and the ocean with Rowan. Kate grew up in South Australia and moved to Cairns for her studies where she met Rowan. Kate’s love of healthy living has also been a large influence on the Little Tuna products.