This tuna melt is as good as the melts you will remember from your childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.
Cook: 15 mins
Prep: 5 mins
Serving: 4 servings
- Preheat the grill.
- Toast bread under the grill.
- Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tbsps cheese.
- Place sandwiches on a baking sheet and grill until the cheese is bubbling and golden brown, 3 to 5 minutes.
- Serve immediately.