Tuna Melt

This tuna melt is as good as the melts you will remember from your childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.

Cook: 15 mins

Prep: 5 mins

Serving: 4 servings

Level: Easy



  1. Preheat the grill.
  2. Toast bread under the grill.
  3. Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
  4. Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tbsps cheese.
  5. Place sandwiches on a baking sheet and grill until the cheese is bubbling and golden brown, 3 to 5 minutes.
  6. Serve immediately.


This delicious recipe was caught from geniuskitchen.com