Tuna salad

A super tasty and delicious salad that you can throw together in minutes, that the kids will love too! For a twist, you can also roast some potatoes in their skin and serve this tuna salad on top!

Cook: 15 mins

Prep: 15 mins

Serving: 3-4 servings

Level: Easy



  1. In a small mixing bowl break up the tuna with a fork.
  2. Toss with the celery, onion, and parsley.
  3. Add the mayonnaise, mustard and season with pepper, to taste.
  4. Stir to combine.
  5. Add lemon juice, to taste, if using.

Cook’s note: Substitute 1 tspn Dijon mustard for the whole-grain mustard and add 2 tbsp sweet pickle relish

This delicious recipe was caught from foodnetwork.com