- White flesh Sashimi
- Coat the fillet in Little Tuna’s Citrus Salt.
- For maximum flavour, cover and place in the refrigerator for a minimum of 30 minutes.
- Cut into thin slices and serve immediately.
- An excellent companion to Little Tuna’s Sashimi rub on Tuna or Salmon.
- Fresh oysters, cooked fish or matched with roasted sweet potato chips.
- That sneaky Margarita (cheers!)