Author Archives: LittleTuna

What has been your biggest influence on the Little Tuna brand? I like to live a healthy lifestyle, I’m conscious about what I eat and maintaining a balanced diet. It has always been very important to me that all the added ingredients were high quality, clean, no added nasties and as locally sourced as possible. […]

Note: Recipe is free from gluten and dairy. A simple, high protein recipe by Nutritionist Casey-Lee Lyons from www.livelovenourish.com.au 
 Perfect for dinner or lunch and family friendly. Ingredients: Patties: 1 x 280g tuna in olive oil, drained 1/2 cup cooked quinoa 1 extra large egg 1/4 cup spring onions, chopped 1 clove garlic, minced […]

Name: Rowan Lamason – Little Tuna Owner and Skipper Boat: FV Rummage and FV Total How long have you been a fisherman for? I started fishing as soon as I finished high school in 2002, within 10 days from graduation I was out longlining for tuna. From there a spent a few years on deck […]

Little Tuna Cheese Ball Ingredients: 1 jar Little Tuna Lemon and Pepper (or chilli) 250g cream cheese 1/2 onion diced 3/4 cup pecans Small handful of parsley Sprinkle of chilli (optional) Method: Roughly blend the parsley and pecans in a food processor. Combine the tuna, cream cheese, diced onion and half the pecan and parsley […]

Gluten Free Tuna Pie – by Nutritionist, Casey-Lee Lyons Ingredients: Base: 3 cups cooked quinoa 1 Small Onion, finely diced 1 Large Egg, whisked 3 teaspoons Curry Powder Pinch Pink Salt Generous amount of Cracked Black Pepper Olive Oil for greasing Filling: 800g of Little Tuna in Olive Oil, drained 1 small Yellow Onion, finely […]

Name: Kyle Lamason Boat: FV Total How long have you been a fisherman for? I have been fishing since my early childhood and been working in the maritime industry my whole adult life. How did you become a fisherman? I’ve always wanted to be a fisherman when I was a child, just like my dad. […]