Little Tuna Cheese Ball

1 jar Little Tuna Lemon and Pepper (or chilli)
250g cream cheese
1/2 onion diced
3/4 cup pecans
Small handful of parsley
Sprinkle of chilli (optional)

Roughly blend the parsley and pecans in a food processor.
Combine the tuna, cream cheese, diced onion and half the pecan and parsley mix until its well combined and soft. Season with chilli if required.
Roll into a ball.
Coat with the other half of the pecan and parsley mixture.
Cover in glad wrap and refrigerate until firm.

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